Kartoffelpfannkuchen Paradies (potato Pancake Paradise)
Kartoffelpfannkuchen, or potato pancakes, are a beloved dish in Brandenburg cuisine. This recipe for Kartoffelpfannkuchen Paradies (Potato Pancake Paradise) will transport you to a world of crispy, savory goodness that pairs perfectly with a dollop of sour cream or applesauce.
Ingredients
- 4 large potatoes, peeled and grated
- 1 small onion, grated
- 2 eggs, beaten
- 3 tablespoons all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Vegetable oil for frying
Instructions
- In a large bowl, mix together the grated potatoes, grated onion, beaten eggs, flour, salt, and black pepper.
- Heat a thin layer of vegetable oil in a large skillet over medium-high heat.
- Spoon the potato mixture into the hot oil, spreading it out to form pancakes.
- Cook the pancakes for about 3-4 minutes on each side, until they are golden and crispy.
- Remove the pancakes from the skillet and place them on a paper towel-lined plate to drain any excess oil.
- Serve the Kartoffelpfannkuchen hot with a side of sour cream or applesauce.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 20 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 180 per serving
- Carbohydrates
- 20g
- Protein
- 3g
- Fat
- 10g
Supplies
Large bowl Grater Skillet Spatula
Tools
Paper towels
Serving suggestions
Serving suggestions: Enjoy Kartoffelpfannkuchen with a side of crisp salad or pickles.
Tips & tricks
Tips: Make sure to squeeze out excess moisture from the grated potatoes to ensure crispy pancakes.
Cost
$5