Kartoffelpfannkuchen Paradies (potato Pancake Paradise)

Kartoffelpfannkuchen, or potato pancakes, are a beloved dish in Brandenburg cuisine. This recipe for Kartoffelpfannkuchen Paradies (Potato Pancake Paradise) will transport you to a world of crispy, savory goodness that pairs perfectly with a dollop of sour cream or applesauce.

Kartoffelpfannkuchen Paradies (potato Pancake Paradise)

Ingredients

  • 4 large potatoes, peeled and grated
  • 1 small onion, grated
  • 2 eggs, beaten
  • 3 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Vegetable oil for frying

Instructions

  1. In a large bowl, mix together the grated potatoes, grated onion, beaten eggs, flour, salt, and black pepper.
  2. Heat a thin layer of vegetable oil in a large skillet over medium-high heat.
  3. Spoon the potato mixture into the hot oil, spreading it out to form pancakes.
  4. Cook the pancakes for about 3-4 minutes on each side, until they are golden and crispy.
  5. Remove the pancakes from the skillet and place them on a paper towel-lined plate to drain any excess oil.
  6. Serve the Kartoffelpfannkuchen hot with a side of sour cream or applesauce.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
20 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
180 per serving
Carbohydrates
20g
Protein
3g
Fat
10g

Supplies

Large bowl Grater Skillet Spatula

Tools

Paper towels

Serving suggestions

Serving suggestions: Enjoy Kartoffelpfannkuchen with a side of crisp salad or pickles.

Tips & tricks

Tips: Make sure to squeeze out excess moisture from the grated potatoes to ensure crispy pancakes.

Cost

$5