Kartoffelpuffer (german Potato Pancakes)
Kartoffelpuffer, also known as German potato pancakes, are a delicious and traditional dish in German cuisine. These crispy pancakes are made with grated potatoes, onions, and a few simple ingredients, and they are perfect for breakfast, brunch, or as a side dish.
Ingredients
- 4 large potatoes, peeled and grated
- 1 small onion, grated
- 2 eggs
- 3 tablespoons all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Vegetable oil for frying
Instructions
- Place the grated potatoes in a clean kitchen towel and squeeze out the excess moisture.
- In a large bowl, mix the grated potatoes, grated onion, eggs, flour, salt, and black pepper until well combined.
- Heat a thin layer of vegetable oil in a large skillet over medium heat.
- Scoop about 1/4 cup of the potato mixture into the skillet and flatten it with a spatula to form a pancake.
- Cook for 3-4 minutes on each side, or until the pancakes are golden and crispy.
- Transfer the cooked pancakes to a paper towel-lined plate to drain any excess oil.
- Serve the Kartoffelpuffer hot with applesauce, sour cream, or your favorite toppings.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 3g
- Fat
- 6g
Supplies
Grater Large bowl Skillet Spatula Paper towels
Tools
Kitchen towel
Serving suggestions
Serving suggestions: Serve with a dollop of sour cream and a sprinkle of fresh chives.
Tips & tricks
Tips: Make sure to squeeze out as much moisture as possible from the grated potatoes to achieve crispy pancakes.
Cost
$5