Kartoffelpuffer Mit Apfelmus (potato Pancakes With Apple Sauce)
Kartoffelpuffer mit Apfelmus, or Potato Pancakes with Apple Sauce, is a traditional dish from Saxon cuisine that is perfect for a cozy breakfast or a comforting dinner. The crispy potato pancakes paired with the sweet and tangy apple sauce create a delightful flavor combination that is sure to please your taste buds.
Ingredients
- 4 large potatoes, peeled and grated
- 1 onion, finely chopped
- 2 eggs
- 3 tablespoons all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 apples, peeled, cored, and chopped
- 2 tablespoons sugar
- 1 teaspoon cinnamon
- Oil for frying
Instructions
- In a large bowl, mix the grated potatoes, chopped onion, eggs, flour, salt, and black pepper until well combined.
- Heat oil in a large skillet over medium heat.
- Scoop the potato mixture into the skillet, flattening them with a spatula to form pancakes. Cook until golden brown on both sides, about 3-4 minutes per side.
- Meanwhile, in a saucepan, combine the chopped apples, sugar, and cinnamon. Cook over medium heat until the apples are soft and the mixture has thickened to a sauce-like consistency.
- Serve the potato pancakes hot with the warm apple sauce on the side.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 20 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 35g
- Protein
- 5g
- Fat
- 10g
Supplies
Large bowl Skillet Spatula Saucepan
Tools
Grater Peeler Chopping knife
Serving suggestions
Serving suggestions: Enjoy the Kartoffelpuffer mit Apfelmus with a dollop of sour cream or a sprinkle of powdered sugar on top.
Tips & tricks
Tips: Make sure to squeeze out excess moisture from the grated potatoes before mixing them with other ingredients to achieve crispy pancakes.
Cost
$8