Kartoffelpuffer Mit Apfelmus (potato Pancakes With Apple Sauce)

Kartoffelpuffer mit Apfelmus, or Potato Pancakes with Apple Sauce, is a traditional dish from Saxon cuisine that is perfect for a cozy breakfast or a comforting dinner. The crispy potato pancakes paired with the sweet and tangy apple sauce create a delightful flavor combination that is sure to please your taste buds.

Kartoffelpuffer Mit Apfelmus (potato Pancakes With Apple Sauce)

Ingredients

  • 4 large potatoes, peeled and grated
  • 1 onion, finely chopped
  • 2 eggs
  • 3 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 apples, peeled, cored, and chopped
  • 2 tablespoons sugar
  • 1 teaspoon cinnamon
  • Oil for frying

Instructions

  1. In a large bowl, mix the grated potatoes, chopped onion, eggs, flour, salt, and black pepper until well combined.
  2. Heat oil in a large skillet over medium heat.
  3. Scoop the potato mixture into the skillet, flattening them with a spatula to form pancakes. Cook until golden brown on both sides, about 3-4 minutes per side.
  4. Meanwhile, in a saucepan, combine the chopped apples, sugar, and cinnamon. Cook over medium heat until the apples are soft and the mixture has thickened to a sauce-like consistency.
  5. Serve the potato pancakes hot with the warm apple sauce on the side.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
20 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
35g
Protein
5g
Fat
10g

Supplies

Large bowl Skillet Spatula Saucepan

Tools

Grater Peeler Chopping knife

Serving suggestions

Serving suggestions: Enjoy the Kartoffelpuffer mit Apfelmus with a dollop of sour cream or a sprinkle of powdered sugar on top.

Tips & tricks

Tips: Make sure to squeeze out excess moisture from the grated potatoes before mixing them with other ingredients to achieve crispy pancakes.

Cost

$8