Kartoshka (fluffy Potato Pancakes)

Kartoshka, also known as fluffy potato pancakes, is a popular dish in Uzbek cuisine. These pancakes are made with simple ingredients and are perfect for a hearty breakfast or a satisfying side dish.

Kartoshka (fluffy Potato Pancakes)

Ingredients

  • 2 large potatoes, peeled and grated
  • 1 small onion, grated
  • 2 eggs
  • 3 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Vegetable oil for frying

Instructions

  1. In a large bowl, combine the grated potatoes, grated onion, eggs, flour, salt, and black pepper. Mix well until everything is evenly combined.
  2. Heat a thin layer of vegetable oil in a large skillet over medium heat.
  3. Scoop the potato mixture into the skillet, using a spoon to flatten and shape the pancakes. Cook for 3-4 minutes on each side, or until golden brown and crispy.
  4. Transfer the cooked pancakes to a paper towel-lined plate to drain any excess oil.
  5. Serve the fluffy potato pancakes hot with your favorite toppings or as a side dish.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
3g
Fat
6g

Supplies

Large bowl Grater Skillet Spoon

Tools

Paper towels

Serving suggestions

Serve the Kartoshka with sour cream, applesauce, or your favorite jam for a delicious breakfast. They also pair well with a side of salad or pickles.

Tips & tricks

For extra crispiness, squeeze out any excess moisture from the grated potatoes before mixing them with the other ingredients.

Cost

$5