Kartoshka (fluffy Potato Pancakes)
Kartoshka, also known as fluffy potato pancakes, is a popular dish in Uzbek cuisine. These pancakes are made with simple ingredients and are perfect for a hearty breakfast or a satisfying side dish.
Ingredients
- 2 large potatoes, peeled and grated
- 1 small onion, grated
- 2 eggs
- 3 tablespoons all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Vegetable oil for frying
Instructions
- In a large bowl, combine the grated potatoes, grated onion, eggs, flour, salt, and black pepper. Mix well until everything is evenly combined.
- Heat a thin layer of vegetable oil in a large skillet over medium heat.
- Scoop the potato mixture into the skillet, using a spoon to flatten and shape the pancakes. Cook for 3-4 minutes on each side, or until golden brown and crispy.
- Transfer the cooked pancakes to a paper towel-lined plate to drain any excess oil.
- Serve the fluffy potato pancakes hot with your favorite toppings or as a side dish.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 3g
- Fat
- 6g
Supplies
Large bowl Grater Skillet Spoon
Tools
Paper towels
Serving suggestions
Serve the Kartoshka with sour cream, applesauce, or your favorite jam for a delicious breakfast. They also pair well with a side of salad or pickles.
Tips & tricks
For extra crispiness, squeeze out any excess moisture from the grated potatoes before mixing them with the other ingredients.
Cost
$5