Kartulipannkoogid (estonian Potato Pancakes)

Kartulipannkoogid, or Estonian Potato Pancakes, are a traditional dish from Northern European cuisine. These savory pancakes are made with grated potatoes and onions, and they are typically served with sour cream or applesauce.

Kartulipannkoogid (estonian Potato Pancakes)

Ingredients

  • 4 large potatoes, peeled and grated
  • 1 onion, grated
  • 2 eggs
  • 3 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Vegetable oil for frying

Instructions

  1. In a large bowl, mix together the grated potatoes, grated onion, eggs, flour, salt, and black pepper.
  2. Heat a thin layer of vegetable oil in a large skillet over medium heat.
  3. Scoop the potato mixture into the skillet, using about 1/4 cup for each pancake. Flatten the pancakes with a spatula and cook until golden brown on both sides, about 3-4 minutes per side.
  4. Transfer the cooked pancakes to a paper towel-lined plate to drain any excess oil.
  5. Serve the potato pancakes hot with sour cream or applesauce.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
3g
Fat
6g

Supplies

Large bowl Grater Skillet Spatula Paper towels

Tools

Stovetop

Serving suggestions

Serving suggestions: Serve the potato pancakes with a side of salad or smoked salmon for a complete meal.

Tips & tricks

Tips: Make sure to squeeze out any excess moisture from the grated potatoes and onions to ensure crispy pancakes.

Cost

$5