Kasav (haitian Style Fried Cassava)
Kasav is a popular Haitian dish made from fried cassava. It is a delicious and crispy snack that is perfect for any time of the day.
Ingredients
- 2 lbs cassava, peeled and cut into strips
- Vegetable oil for frying
- Salt to taste
Instructions
- Heat the vegetable oil in a deep frying pan over medium heat.
- Add the cassava strips to the hot oil and fry until golden brown and crispy, about 15-20 minutes.
- Remove the fried cassava from the oil and place on a paper towel to drain excess oil.
- Sprinkle with salt to taste and serve hot.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 20 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 35g
- Fat
- 0g
- Protein
- 1g
Supplies
Deep frying pan Paper towels
Tools
Tongs
Serving suggestions
Serve the kasav with pikliz, a spicy Haitian condiment, for an extra kick of flavor.
Tips & tricks
Make sure to dry the cassava strips thoroughly before frying to achieve a crispy texture.
Cost
$5