Kasava Pancakes (cassava Pancakes)
Kasava Pancakes, also known as Cassava Pancakes, are a popular dish in Barbadian cuisine. These delicious pancakes are made from grated cassava, which is a starchy root vegetable commonly found in the Caribbean.
Ingredients
- 2 cups grated cassava
- 1/2 cup coconut milk
- 1/4 cup all-purpose flour
- 2 eggs
- 1/4 cup sugar
- 1/2 tsp vanilla extract
- 1/4 tsp ground cinnamon
- 1/4 tsp salt
- Butter or oil for cooking
Instructions
- In a large bowl, combine the grated cassava, coconut milk, flour, eggs, sugar, vanilla extract, cinnamon, and salt. Mix until well combined.
- Heat a non-stick skillet or griddle over medium heat and add a small amount of butter or oil.
- Pour 1/4 cup of the cassava batter onto the skillet and spread it into a round shape. Cook for 2-3 minutes on each side, or until golden brown.
- Repeat with the remaining batter, adding more butter or oil to the skillet as needed.
- Serve the cassava pancakes warm with your favorite toppings, such as maple syrup, honey, or fresh fruit.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 180 per serving
- Carbohydrates
- 25g
- Protein
- 3g
- Fat
- 7g
Supplies
Large bowl Non-stick skillet or griddle Spatula
Tools
Grater Measuring cups and spoons
Serving suggestions
Serve the cassava pancakes with a side of crispy bacon or fresh fruit for a delightful breakfast.
Tips & tricks
Make sure to squeeze out any excess liquid from the grated cassava before using it in the batter to ensure the pancakes hold together well.
Cost
$8