Kasava Pancakes (cassava Pancakes)

Kasava Pancakes, also known as Cassava Pancakes, are a popular dish in Barbadian cuisine. These delicious pancakes are made from grated cassava, which is a starchy root vegetable commonly found in the Caribbean.

Kasava Pancakes (cassava Pancakes)

Ingredients

  • 2 cups grated cassava
  • 1/2 cup coconut milk
  • 1/4 cup all-purpose flour
  • 2 eggs
  • 1/4 cup sugar
  • 1/2 tsp vanilla extract
  • 1/4 tsp ground cinnamon
  • 1/4 tsp salt
  • Butter or oil for cooking

Instructions

  1. In a large bowl, combine the grated cassava, coconut milk, flour, eggs, sugar, vanilla extract, cinnamon, and salt. Mix until well combined.
  2. Heat a non-stick skillet or griddle over medium heat and add a small amount of butter or oil.
  3. Pour 1/4 cup of the cassava batter onto the skillet and spread it into a round shape. Cook for 2-3 minutes on each side, or until golden brown.
  4. Repeat with the remaining batter, adding more butter or oil to the skillet as needed.
  5. Serve the cassava pancakes warm with your favorite toppings, such as maple syrup, honey, or fresh fruit.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
180 per serving
Carbohydrates
25g
Protein
3g
Fat
7g

Supplies

Large bowl Non-stick skillet or griddle Spatula

Tools

Grater Measuring cups and spoons

Serving suggestions

Serve the cassava pancakes with a side of crispy bacon or fresh fruit for a delightful breakfast.

Tips & tricks

Make sure to squeeze out any excess liquid from the grated cassava before using it in the batter to ensure the pancakes hold together well.

Cost

$8