Kasha Celebration
Kasha Celebration is a traditional Russian dish that is perfect for festive occasions. This hearty and flavorful dish is made with buckwheat, which is a staple in Russian cuisine, and is often served at weddings, holidays, and other special events.
Ingredients
- 2 cups buckwheat groats
- 4 cups vegetable broth
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- Rinse the buckwheat groats under cold water and drain.
- In a large pot, melt the butter over medium heat. Add the chopped onion and garlic, and sauté until softened.
- Add the buckwheat groats to the pot and stir to coat with the butter, onion, and garlic mixture.
- Pour in the vegetable broth and bring to a boil. Reduce the heat to low, cover, and simmer for 15-20 minutes, or until the buckwheat is tender and the liquid is absorbed.
- Fluff the kasha with a fork and season with salt and pepper to taste.
- Transfer the kasha to a serving dish and garnish with fresh herbs if desired.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 20 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 8g
- Carbohydrates
- 45g
- Fat
- 5g
Supplies
Large pot Serving dish
Tools
Knife Cutting board Measuring cups Measuring spoons
Serving suggestions
Kasha Celebration can be served as a side dish with roasted meats or as a main course with a side of vegetables. It pairs well with a dollop of sour cream or a sprinkle of fresh herbs on top.
Tips & tricks
For added flavor, you can sauté the buckwheat groats in a dry skillet before adding them to the pot. This will give the kasha a nutty and toasty flavor.
Cost
$8