Kasha (cossack Buckwheat Pancakes)

Kasha, also known as Cossack Buckwheat Pancakes, is a traditional dish from Cossack cuisine. These savory pancakes are made with buckwheat flour and are perfect for a hearty breakfast or brunch.

Kasha (cossack Buckwheat Pancakes)

Ingredients

  • 1 cup buckwheat flour
  • 1 egg
  • 1 1/2 cups milk
  • 1/2 teaspoon salt
  • 2 tablespoons vegetable oil

Instructions

  1. In a mixing bowl, whisk together the buckwheat flour, egg, milk, and salt until smooth.
  2. Heat a non-stick skillet over medium heat and brush with vegetable oil.
  3. Pour a ladleful of the batter onto the skillet and spread it into a round shape.
  4. Cook for 2-3 minutes until the edges start to brown, then flip and cook for another 2-3 minutes until golden brown.
  5. Repeat with the remaining batter.
  6. Serve the kasha pancakes hot with your favorite toppings.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
25g
Protein
6g
Fat
3g

Supplies

Mixing bowl Whisk Non-stick skillet Ladle

Tools

Spatula

Serving suggestions

Serving suggestions: Serve with sour cream, smoked salmon, or caviar.

Tips & tricks

Tips: Make sure the skillet is well-heated before pouring the batter to ensure even cooking.

Cost

$5