Kasha (cossack Buckwheat Pancakes)
Kasha, also known as Cossack Buckwheat Pancakes, is a traditional dish from Cossack cuisine. These savory pancakes are made with buckwheat flour and are perfect for a hearty breakfast or brunch.
Ingredients
- 1 cup buckwheat flour
- 1 egg
- 1 1/2 cups milk
- 1/2 teaspoon salt
- 2 tablespoons vegetable oil
Instructions
- In a mixing bowl, whisk together the buckwheat flour, egg, milk, and salt until smooth.
- Heat a non-stick skillet over medium heat and brush with vegetable oil.
- Pour a ladleful of the batter onto the skillet and spread it into a round shape.
- Cook for 2-3 minutes until the edges start to brown, then flip and cook for another 2-3 minutes until golden brown.
- Repeat with the remaining batter.
- Serve the kasha pancakes hot with your favorite toppings.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 25g
- Protein
- 6g
- Fat
- 3g
Supplies
Mixing bowl Whisk Non-stick skillet Ladle
Tools
Spatula
Serving suggestions
Serving suggestions: Serve with sour cream, smoked salmon, or caviar.
Tips & tricks
Tips: Make sure the skillet is well-heated before pouring the batter to ensure even cooking.
Cost
$5