Kasha Z Grubamy (cossack Buckwheat And Mushroom Casserole)
Kasha Z Grubamy, also known as Cossack Buckwheat and Mushroom Casserole, is a traditional dish from Cossack cuisine that is hearty, flavorful, and perfect for a cozy family dinner.
Ingredients
- 2 cups buckwheat groats
- 4 cups vegetable broth
- 2 tablespoons butter
- 1 onion, chopped
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 1 teaspoon thyme
- 1 teaspoon paprika
- Salt and pepper to taste
- 1/2 cup grated cheese (optional)
Instructions
- In a large skillet, toast the buckwheat groats over medium heat for 5 minutes, stirring frequently.
- Stir in the vegetable broth, bring to a boil, then reduce heat, cover, and simmer for 15 minutes or until the liquid is absorbed.
- In another skillet, melt the butter and sauté the onion and garlic until softened.
- Add the mushrooms, thyme, paprika, salt, and pepper, and cook until the mushrooms are tender.
- Combine the cooked buckwheat and mushroom mixture in a casserole dish, top with grated cheese if desired, and bake at 350°F for 20 minutes until bubbly.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 12g
- Carbohydrates
- 40g
- Fat
- 10g
Supplies
Casserole dish Skillet
Tools
Knife Cutting board Measuring cups and spoons
Serving suggestions
Serve the Kasha Z Grubamy hot, garnished with fresh herbs like parsley or dill, and a side of sour cream.
Tips & tricks
For a richer flavor, you can use beef or chicken broth instead of vegetable broth.
Cost
$10