Kasha Z Grubamy (cossack Buckwheat And Mushroom Casserole)

Kasha Z Grubamy, also known as Cossack Buckwheat and Mushroom Casserole, is a traditional dish from Cossack cuisine that is hearty, flavorful, and perfect for a cozy family dinner.

Kasha Z Grubamy (cossack Buckwheat And Mushroom Casserole)

Ingredients

  • 2 cups buckwheat groats
  • 4 cups vegetable broth
  • 2 tablespoons butter
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 8 oz mushrooms, sliced
  • 1 teaspoon thyme
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1/2 cup grated cheese (optional)

Instructions

  1. In a large skillet, toast the buckwheat groats over medium heat for 5 minutes, stirring frequently.
  2. Stir in the vegetable broth, bring to a boil, then reduce heat, cover, and simmer for 15 minutes or until the liquid is absorbed.
  3. In another skillet, melt the butter and sauté the onion and garlic until softened.
  4. Add the mushrooms, thyme, paprika, salt, and pepper, and cook until the mushrooms are tender.
  5. Combine the cooked buckwheat and mushroom mixture in a casserole dish, top with grated cheese if desired, and bake at 350°F for 20 minutes until bubbly.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
12g
Carbohydrates
40g
Fat
10g

Supplies

Casserole dish Skillet

Tools

Knife Cutting board Measuring cups and spoons

Serving suggestions

Serve the Kasha Z Grubamy hot, garnished with fresh herbs like parsley or dill, and a side of sour cream.

Tips & tricks

For a richer flavor, you can use beef or chicken broth instead of vegetable broth.

Cost

$10