Kashmiri Kesar Pulao (कश्मीरी केसर पुलाव)

कश्मीरी केसर पुलाव (Kashmiri Kesar Pulao) is a fragrant and flavorful rice dish that is popular in Kashmiri cuisine. It is known for its rich aroma and vibrant colors, making it a perfect dish for special occasions and celebrations.

Vegetarian Gluten Free Main Course Kashmiri Kashmiri Cuisine Rice Dish Festive Recipe
Kashmiri Kesar Pulao (कश्मीरी केसर पुलाव)

Ingredients

  • 2 cups Basmati rice
  • 1/4 teaspoon saffron strands
  • 1/4 cup warm milk
  • 2 tablespoons ghee (clarified butter)
  • 1 large onion, thinly sliced
  • 1/4 cup mixed nuts (cashews, almonds, and raisins)
  • 4 cups water
  • 1 teaspoon cumin seeds
  • 4 green cardamom pods
  • 4 cloves
  • 1 cinnamon stick
  • Salt to taste

Instructions

  1. Wash the Basmati rice and soak it in water for 30 minutes. Drain and set aside.
  2. In a small bowl, soak the saffron strands in warm milk and set aside.
  3. Heat ghee in a large pot over medium heat. Add the sliced onion and sauté until golden brown.
  4. Add the mixed nuts and sauté until they are lightly browned. Remove the onions and nuts from the pot and set aside.
  5. In the same pot, add the soaked and drained rice. Sauté for 2-3 minutes.
  6. Pour in the water, add the cumin seeds, green cardamom pods, cloves, cinnamon stick, and salt. Bring to a boil.
  7. Reduce the heat to low, cover the pot, and let the rice cook for 15-20 minutes or until all the water is absorbed and the rice is cooked.
  8. Once the rice is cooked, drizzle the saffron-infused milk over the rice. Sprinkle the fried onions and nuts on top.
  9. Cover the pot and let the rice sit for 5 minutes to allow the flavors to meld.
  10. Fluff the rice with a fork before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
45g
Protein
5g
Fat
10g

Supplies

Large pot Frying pan Bowl Serving platter

Tools

Knife Cutting board Cooking spoon Fork

Serving suggestions

Serving Suggestions: Serve the Kashmiri Kesar Pulao with yogurt raita and a side of vegetable curry.

Tips & tricks

Tips: Soaking the rice in water helps to achieve long and separate grains when cooked.

Cost

$10