Kashmiri Kofta Curry (कश्मीरी कोफ्ता करी)

Kashmiri Kofta Curry is a traditional dish from the beautiful region of Kashmir, known for its rich and aromatic flavors. This dish features tender meatballs simmered in a creamy and flavorful curry, making it a perfect choice for a special dinner or gathering.

Non Vegetarian Main Course Kashmiri Curry Kofta Meatballs
Kashmiri Kofta Curry (कश्मीरी कोफ्ता करी)

Ingredients

  • 500g minced mutton
  • 2 onions, finely chopped
  • 1/2 cup yogurt
  • 2 tbsp ginger-garlic paste
  • 1/2 tsp turmeric powder
  • 1 tsp red chili powder
  • 1 tsp garam masala
  • 1/2 cup cashew nuts, ground into a paste
  • 1/4 cup fresh cream
  • Salt to taste
  • 2 tbsp ghee (clarified butter)
  • Fresh coriander leaves for garnish

Instructions

  1. In a large bowl, mix the minced mutton, half of the chopped onions, ginger-garlic paste, turmeric powder, red chili powder, garam masala, and salt. Shape the mixture into small meatballs.
  2. Heat ghee in a deep pan and fry the remaining chopped onions until golden brown.
  3. Add the yogurt and cashew nut paste to the pan. Cook for a few minutes, stirring constantly.
  4. Add the meatballs to the pan and cook for 10-15 minutes, until they are fully cooked.
  5. Stir in the fresh cream and simmer for another 5 minutes.
  6. Garnish with fresh coriander leaves before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
15g
Protein
25g
Fat
20g

Supplies

Deep pan Bowl Spatula

Tools

Stovetop Knife Cutting board

Serving suggestions

Serve the Kashmiri Kofta Curry with steamed rice or naan bread for a complete and satisfying meal.

Tips & tricks

For a vegetarian version, you can substitute the minced mutton with paneer or mixed vegetables to make delicious koftas.

Cost

$20