Kashmiri Mushroom Masala (कश्मीरी मशरूम मसाला)

Kashmiri Mushroom Masala is a flavorful and aromatic dish from the beautiful region of Kashmir. This vegetarian dish is made with earthy mushrooms and a blend of traditional Kashmiri spices, creating a rich and satisfying meal.

Vegetarian Gluten Free Main Course Kashmiri Mushroom Masala
Kashmiri Mushroom Masala (कश्मीरी मशरूम मसाला)

Ingredients

  • 500g mushrooms, sliced
  • 2 onions, finely chopped
  • 2 tomatoes, pureed
  • 1/2 cup yogurt
  • 2 tsp ginger-garlic paste
  • 1 tsp cumin seeds
  • 1 tsp fennel seeds
  • 1 tsp turmeric powder
  • 1 tsp Kashmiri red chili powder
  • 1 tsp garam masala
  • 2 tbsp oil
  • Fresh coriander leaves for garnish
  • Salt to taste

Instructions

  1. Heat oil in a pan and add cumin seeds and fennel seeds. Let them splutter.
  2. Add chopped onions and sauté until golden brown.
  3. Stir in ginger-garlic paste and cook for 2 minutes.
  4. Add turmeric powder, Kashmiri red chili powder, and tomato puree. Cook until the oil separates.
  5. Whisk the yogurt and add it to the pan. Cook for 5 minutes.
  6. Add sliced mushrooms, garam masala, and salt. Mix well and cook for 10-12 minutes.
  7. Garnish with fresh coriander leaves and serve hot with rice or naan.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
25 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
15g
Protein
8g
Fat
12g

Supplies

Large pan Whisk Spatula

Tools

Stove

Serving suggestions

Serve Kashmiri Mushroom Masala with steamed basmati rice or warm naan bread for a delightful meal.

Tips & tricks

For a richer flavor, you can add a splash of cream at the end of cooking.

Cost

$10