Kashubian Cabbage Rolls (Pomeranian Gołąbki Kaszubskie)

Pomeranian Gołąbki Kaszubskie, also known as Kashubian Cabbage Rolls, is a traditional dish from the Pomeranian region of Poland. These delicious cabbage rolls are filled with a flavorful mixture of meat, rice, and spices, and then simmered in a rich tomato sauce. They are a comforting and satisfying meal that is perfect for sharing with family and friends.

Gluten Free Dairy Free Main Course Pomeranian Pomeranian Cuisine Cabbage Rolls Kashubian Recipe
Kashubian Cabbage Rolls (Pomeranian Gołąbki Kaszubskie)

Ingredients

  • 1 head of cabbage
  • 1 pound ground pork
  • 1 cup cooked rice
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1/2 teaspoon dried marjoram
  • Salt and pepper to taste
  • 1 can (15 oz) tomato sauce
  • 1/2 cup beef broth

Instructions

  1. Bring a large pot of water to a boil. Carefully remove the outer leaves of the cabbage and blanch them in the boiling water for 2-3 minutes, or until softened. Remove and set aside to cool.
  2. In a large bowl, combine the ground pork, cooked rice, chopped onion, garlic, paprika, marjoram, salt, and pepper. Mix well to combine.
  3. Place a spoonful of the meat mixture onto each cabbage leaf and roll up, tucking in the sides to enclose the filling.
  4. In a large pot, combine the tomato sauce and beef broth. Place the cabbage rolls in the pot, seam side down. Cover and simmer for 1 hour, or until the cabbage is tender and the filling is cooked through.
  5. Serve the cabbage rolls hot, spooning the tomato sauce over the top.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
20g
Carbohydrates
30g
Fat
15g

Supplies

Large pot Large bowl Large pot for cooking the cabbage rolls

Tools

Knife Cutting board Spoon

Serving suggestions

Serve the Pomeranian Gołąbki Kaszubskie with a dollop of sour cream and a side of mashed potatoes for a complete and satisfying meal.

Tips & tricks

For a vegetarian version, substitute the ground pork with cooked lentils and mushrooms for a delicious meat-free alternative.

Cost

$15