Kashubian Potato Dumplings (Pomeranian Kluski śląskie)

Pomeranian Kluski śląskie, also known as Kashubian Potato Dumplings, are a traditional dish from the Pomeranian region of Poland. These hearty dumplings are made with potatoes and flour, and are often served with a variety of toppings such as bacon, caramelized onions, or sour cream.

Kashubian Potato Dumplings (Pomeranian Kluski śląskie)

Ingredients

  • 4 large potatoes, peeled and boiled
  • 2 cups all-purpose flour
  • 1 tsp salt
  • 1 egg

Instructions

  1. Grate the boiled potatoes and place them in a large mixing bowl.
  2. Add the flour, salt, and egg to the bowl with the grated potatoes.
  3. Knead the mixture until a smooth dough forms.
  4. Divide the dough into small portions and shape them into dumplings.
  5. Bring a large pot of salted water to a boil.
  6. Drop the dumplings into the boiling water and cook for about 5-7 minutes, or until they float to the surface.
  7. Remove the dumplings with a slotted spoon and serve with your choice of toppings.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
20 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
40g
Protein
5g
Fat
8g

Supplies

Large mixing bowl Potato grater Slotted spoon

Tools

Pot

Serving suggestions

Serve the Pomeranian Kluski śląskie with crispy bacon and caramelized onions for a delicious meal.

Tips & tricks

For a vegetarian option, serve the dumplings with sautéed mushrooms and a dollop of sour cream.

Cost

$5