Kaukau Na Kokonas Ais Krim (sweet Potato And Coconut Ice Cream)
Indulge in the flavors of Papua New Guinea with this delicious Kaukau na Kokonas Ais Krim, a sweet potato and coconut ice cream that will transport you to the tropical paradise of the Pacific.
Ingredients
- 2 cups sweet potato, peeled and diced
- 1 can (14 oz) coconut milk
- 1/2 cup sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a pot, bring the sweet potato and coconut milk to a boil. Reduce heat and simmer until the sweet potato is tender, about 10 minutes. Let it cool.
- Transfer the sweet potato and coconut mixture to a blender. Add sugar, vanilla extract, and salt. Blend until smooth.
- Pour the mixture into a shallow dish and freeze for 4 hours, stirring every hour to break up the ice crystals.
- Once the ice cream is set, scoop and serve. Enjoy the tropical flavors of Papua New Guinea!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 4 hours
- Cooking method
- Freezing
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 35g
- Fat
- 12g
- Protein
- 3g
Supplies
Pot Blender Shallow dish
Tools
Spoon Knife Measuring cups and spoons
Serving suggestions
Serve the Kaukau na Kokonas Ais Krim in coconut shells for an authentic presentation.
Tips & tricks
For a creamier texture, you can add 1/4 cup of coconut cream to the mixture before freezing.
Cost
$8