Kaukau Na Kokonas Ais Krim (sweet Potato And Coconut Ice Cream)

Indulge in the flavors of Papua New Guinea with this delicious Kaukau na Kokonas Ais Krim, a sweet potato and coconut ice cream that will transport you to the tropical paradise of the Pacific.

Kaukau Na Kokonas Ais Krim (sweet Potato And Coconut Ice Cream)

Ingredients

  • 2 cups sweet potato, peeled and diced
  • 1 can (14 oz) coconut milk
  • 1/2 cup sugar
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions

  1. In a pot, bring the sweet potato and coconut milk to a boil. Reduce heat and simmer until the sweet potato is tender, about 10 minutes. Let it cool.
  2. Transfer the sweet potato and coconut mixture to a blender. Add sugar, vanilla extract, and salt. Blend until smooth.
  3. Pour the mixture into a shallow dish and freeze for 4 hours, stirring every hour to break up the ice crystals.
  4. Once the ice cream is set, scoop and serve. Enjoy the tropical flavors of Papua New Guinea!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
4 hours
Cooking method
Freezing

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
35g
Fat
12g
Protein
3g

Supplies

Pot Blender Shallow dish

Tools

Spoon Knife Measuring cups and spoons

Serving suggestions

Serve the Kaukau na Kokonas Ais Krim in coconut shells for an authentic presentation.

Tips & tricks

For a creamier texture, you can add 1/4 cup of coconut cream to the mixture before freezing.

Cost

$8