Kaukau Na Kokonas Bread Poding (cassava And Coconut Bread Pudding)

Kaukau na Kokonas Bread Poding, also known as Cassava and Coconut Bread Pudding, is a traditional dessert from Papua New Guinean cuisine. This rich and comforting pudding is made with cassava, coconut, and a hint of sweetness, making it a delightful treat for any occasion.

Kaukau Na Kokonas Bread Poding (cassava And Coconut Bread Pudding)

Ingredients

  • 2 cups grated cassava
  • 1 cup coconut milk
  • 1/2 cup sugar
  • 1/4 cup butter, melted
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 2 eggs, beaten
  • 1/2 cup raisins (optional)

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a baking dish.
  2. In a large bowl, combine the grated cassava, coconut milk, sugar, melted butter, vanilla extract, salt, beaten eggs, and raisins (if using). Mix well.
  3. Pour the mixture into the prepared baking dish and smooth the top with a spatula.
  4. Bake in the preheated oven for 1 hour, or until the pudding is set and golden brown on top.
  5. Remove from the oven and let it cool for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
35g
Fat
10g
Protein
5g

Supplies

Baking dish Mixing bowl Measuring cups and spoons

Tools

Oven Spatula

Serving suggestions

Serve the Kaukau na Kokonas Bread Poding warm with a dollop of whipped cream or a scoop of vanilla ice cream.

Tips & tricks

For a twist, try adding a sprinkle of cinnamon or nutmeg to the pudding mixture before baking for extra flavor.

Cost

$10