Kaukau Na Kokonas Bread Poding (cassava And Coconut Bread Pudding)
Kaukau na Kokonas Bread Poding, also known as Cassava and Coconut Bread Pudding, is a traditional dessert from Papua New Guinean cuisine. This rich and comforting pudding is made with cassava, coconut, and a hint of sweetness, making it a delightful treat for any occasion.
Ingredients
- 2 cups grated cassava
- 1 cup coconut milk
- 1/2 cup sugar
- 1/4 cup butter, melted
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 eggs, beaten
- 1/2 cup raisins (optional)
Instructions
- Preheat the oven to 350°F (175°C). Grease a baking dish.
- In a large bowl, combine the grated cassava, coconut milk, sugar, melted butter, vanilla extract, salt, beaten eggs, and raisins (if using). Mix well.
- Pour the mixture into the prepared baking dish and smooth the top with a spatula.
- Bake in the preheated oven for 1 hour, or until the pudding is set and golden brown on top.
- Remove from the oven and let it cool for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 35g
- Fat
- 10g
- Protein
- 5g
Supplies
Baking dish Mixing bowl Measuring cups and spoons
Tools
Oven Spatula
Serving suggestions
Serve the Kaukau na Kokonas Bread Poding warm with a dollop of whipped cream or a scoop of vanilla ice cream.
Tips & tricks
For a twist, try adding a sprinkle of cinnamon or nutmeg to the pudding mixture before baking for extra flavor.
Cost
$10