Kaukau Na Kokonas Bread (sweet Potato And Coconut Bread)

Kaukau na Kokonas Bread, also known as Sweet Potato and Coconut Bread, is a delicious and traditional dish from Papua New Guinean cuisine. This bread is a perfect combination of sweet potato and coconut, creating a moist and flavorful treat that can be enjoyed for breakfast or as a snack.

Kaukau Na Kokonas Bread (sweet Potato And Coconut Bread)

Ingredients

  • 2 cups mashed sweet potatoes
  • 1 cup coconut milk
  • 1/2 cup brown sugar
  • 1/4 cup melted butter
  • 2 eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, mix together the mashed sweet potatoes, coconut milk, brown sugar, melted butter, and eggs.
  3. In another bowl, sift together the flour, baking powder, and salt.
  4. Gently fold the dry ingredients into the sweet potato mixture until just combined.
  5. Pour the batter into the prepared loaf pan and smooth the top.
  6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
30g
Protein
3g
Fat
8g

Supplies

Loaf pan Mixing bowls Whisk Spatula

Tools

Oven Wire rack

Serving suggestions

Serve the Kaukau na Kokonas Bread slices with a spread of butter or coconut jam for a delightful breakfast or snack.

Tips & tricks

For added texture and flavor, sprinkle shredded coconut on top of the bread before baking.

Cost

$10