Kaukau Na Kokonas Bread (sweet Potato And Coconut Bread)
Kaukau na Kokonas Bread, also known as Sweet Potato and Coconut Bread, is a delicious and traditional dish from Papua New Guinean cuisine. This bread is a perfect combination of sweet potato and coconut, creating a moist and flavorful treat that can be enjoyed for breakfast or as a snack.
Ingredients
- 2 cups mashed sweet potatoes
- 1 cup coconut milk
- 1/2 cup brown sugar
- 1/4 cup melted butter
- 2 eggs
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, mix together the mashed sweet potatoes, coconut milk, brown sugar, melted butter, and eggs.
- In another bowl, sift together the flour, baking powder, and salt.
- Gently fold the dry ingredients into the sweet potato mixture until just combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 30g
- Protein
- 3g
- Fat
- 8g
Supplies
Loaf pan Mixing bowls Whisk Spatula
Tools
Oven Wire rack
Serving suggestions
Serve the Kaukau na Kokonas Bread slices with a spread of butter or coconut jam for a delightful breakfast or snack.
Tips & tricks
For added texture and flavor, sprinkle shredded coconut on top of the bread before baking.
Cost
$10