Kaukau Na Kokonas Kapkek (cassava And Coconut Cupcakes)

Kaukau na Kokonas Kapkek, or Cassava and Coconut Cupcakes, are a delightful dessert from Papua New Guinean cuisine. These cupcakes are made with cassava, a starchy root vegetable, and coconut, which are staple ingredients in the region. The combination of these two ingredients creates a unique and delicious treat that is perfect for any occasion.

Gluten Free Vegan Dessert Papua New Guinean Cassava Coconut Cupcakes Papua New Guinea
Kaukau Na Kokonas Kapkek (cassava And Coconut Cupcakes)

Ingredients

  • 2 cups grated cassava
  • 1 cup coconut milk
  • 1/2 cup sugar
  • 1/4 cup coconut oil
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a large bowl, mix together the grated cassava, coconut milk, sugar, coconut oil, vanilla extract, and salt until well combined.
  3. Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
  4. Bake in the preheated oven for 25-30 minutes, or until the cupcakes are set and golden brown.
  5. Remove from the oven and let the cupcakes cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
  6. Serve the cassava and coconut cupcakes at room temperature and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
180 per serving
Carbohydrates
25g
Fat
8g
Protein
2g

Supplies

Muffin tin Cupcake liners Mixing bowl Spoon Wire rack

Tools

Oven

Serving suggestions

Serve the Kaukau na Kokonas Kapkek with a sprinkle of shredded coconut on top for an extra tropical touch.

Tips & tricks

Make sure to squeeze out any excess liquid from the grated cassava before using it in the recipe to ensure the cupcakes have the right texture.

Cost

$10