Kaukau Na Kokonas Kari (sweet Potato And Coconut Curry)
Kaukau na Kokonas Kari, or Sweet Potato and Coconut Curry, is a traditional dish from Papua New Guinean cuisine that is both delicious and nutritious. This flavorful curry is a perfect blend of sweet potatoes, creamy coconut milk, and aromatic spices.
Ingredients
- 2 large sweet potatoes, peeled and cubed
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 red chili, finely chopped
- 1 can (400ml) coconut milk
- 1 tsp curry powder
- 1 tsp turmeric
- 1 tsp cumin
- 1 tsp coriander
- Salt to taste
- 2 tbsp cooking oil
- Fresh cilantro for garnish
Instructions
- Heat the cooking oil in a large pot over medium heat.
- Add the chopped onion, minced garlic, and red chili. Sauté until the onion is soft and translucent.
- Stir in the curry powder, turmeric, cumin, and coriander. Cook for 1-2 minutes to toast the spices.
- Add the cubed sweet potatoes to the pot and stir to coat them with the spice mixture.
- Pour in the coconut milk and season with salt. Bring the curry to a gentle simmer and cook for 20-25 minutes, or until the sweet potatoes are tender.
- Once the sweet potatoes are cooked, remove the pot from the heat and garnish with fresh cilantro.
- Serve the Kaukau na Kokonas Kari hot with steamed rice or crusty bread.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 45g
- Protein
- 5g
- Fat
- 12g
Supplies
Large pot Cutting board Knife Wooden spoon
Tools
Stovetop
Serving suggestions
Serve the Kaukau na Kokonas Kari with a side of steamed rice and a fresh green salad for a complete meal.
Tips & tricks
For a spicier curry, add more red chilies or a dash of hot sauce to the dish.
Cost
$10