Kaukau Na Kokonas Keik (cassava And Coconut Cake)
This traditional Papua New Guinean dessert, Kaukau na Kokonas Keik, is a delicious cake made with cassava and coconut, offering a unique and delightful flavor.
Ingredients
- 2 cups grated cassava
- 1 cup grated coconut
- 1 cup coconut milk
- 1 cup sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, mix together the grated cassava, grated coconut, coconut milk, sugar, vanilla extract, and salt.
- Pour the mixture into the prepared baking dish and smooth the top.
- Bake in the preheated oven for 45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Allow the cake to cool before slicing and serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 45 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 35g
- Fat
- 12g
- Protein
- 3g
Supplies
Baking dish Mixing bowl Measuring cups and spoons
Tools
Oven
Serving suggestions
Serve the Kaukau na Kokonas Keik with a dollop of coconut cream or a scoop of vanilla ice cream for a delightful dessert experience.
Tips & tricks
For a variation, you can add raisins or chopped nuts to the cake mixture before baking for added texture and flavor.
Cost
$8