Kaukau Na Kokonas Keik (cassava And Coconut Cake)

This traditional Papua New Guinean dessert, Kaukau na Kokonas Keik, is a delicious cake made with cassava and coconut, offering a unique and delightful flavor.

Kaukau Na Kokonas Keik (cassava And Coconut Cake)

Ingredients

  • 2 cups grated cassava
  • 1 cup grated coconut
  • 1 cup coconut milk
  • 1 cup sugar
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a baking dish.
  2. In a large bowl, mix together the grated cassava, grated coconut, coconut milk, sugar, vanilla extract, and salt.
  3. Pour the mixture into the prepared baking dish and smooth the top.
  4. Bake in the preheated oven for 45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
  5. Allow the cake to cool before slicing and serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
35g
Fat
12g
Protein
3g

Supplies

Baking dish Mixing bowl Measuring cups and spoons

Tools

Oven

Serving suggestions

Serve the Kaukau na Kokonas Keik with a dollop of coconut cream or a scoop of vanilla ice cream for a delightful dessert experience.

Tips & tricks

For a variation, you can add raisins or chopped nuts to the cake mixture before baking for added texture and flavor.

Cost

$8