Kaukau Na Kokonas Mafin (sweet Potato And Coconut Muffins)
These Kaukau na Kokonas Mafin (Sweet Potato and Coconut Muffins) are a delightful traditional Papua New Guinean treat that combines the earthy sweetness of sweet potatoes with the rich creaminess of coconut. They make for a perfect snack or breakfast option, and are a great way to experience the flavors of Papua New Guinea.
Ingredients
- 2 cups mashed sweet potatoes
- 1 cup coconut milk
- 1/2 cup brown sugar
- 1/4 cup melted butter
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, mix together the mashed sweet potatoes, coconut milk, brown sugar, melted butter, eggs, and vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gently fold the dry ingredients into the sweet potato mixture until just combined.
- Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 180 per muffin
- Carbohydrates
- 25g
- Fat
- 8g
- Protein
- 3g
Supplies
Muffin tin Paper liners
Tools
Mixing bowls Whisk Spoon
Serving suggestions
Serve the Kaukau na Kokonas Mafin with a hot cup of Papua New Guinean coffee for a delightful breakfast or snack.
Tips & tricks
For added texture and flavor, sprinkle some shredded coconut on top of the muffins before baking.
Cost
$10