Kaukau Na Kokonas Pankek (cassava And Coconut Pancakes)

Kaukau na Kokonas Pankek, or Cassava and Coconut Pancakes, is a traditional dish from Papua New Guinean cuisine that is both delicious and nutritious. These pancakes are made with cassava and coconut, giving them a unique flavor and texture that is sure to impress.

Kaukau Na Kokonas Pankek (cassava And Coconut Pancakes)

Ingredients

  • 2 cups grated cassava
  • 1 cup coconut milk
  • 1/4 cup sugar
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • Coconut oil for cooking

Instructions

  1. In a large bowl, combine the grated cassava, coconut milk, sugar, salt, and vanilla extract. Mix well until a batter forms.
  2. Heat a non-stick skillet or griddle over medium heat and lightly coat with coconut oil.
  3. Pour 1/4 cup of the batter onto the skillet and spread it out into a round shape. Cook for 2-3 minutes on each side, or until golden brown.
  4. Repeat with the remaining batter, adding more coconut oil to the skillet as needed.
  5. Serve the pancakes warm with your favorite toppings, such as fresh fruit or maple syrup.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
180 per serving
Carbohydrates
25g
Protein
3g
Fat
8g

Supplies

Large bowl Non-stick skillet or griddle Spatula

Tools

Mixing spoon Measuring cups and spoons

Serving suggestions

Serve the Kaukau na Kokonas Pankek with a side of fresh tropical fruit for a complete Papua New Guinean breakfast experience.

Tips & tricks

For extra flavor, you can add a sprinkle of cinnamon or nutmeg to the pancake batter before cooking.

Cost

$8