Kaukau Na Kokonas Pankek (cassava And Coconut Pancakes)
Kaukau na Kokonas Pankek, or Cassava and Coconut Pancakes, is a traditional dish from Papua New Guinean cuisine that is both delicious and nutritious. These pancakes are made with cassava and coconut, giving them a unique flavor and texture that is sure to impress.
Ingredients
- 2 cups grated cassava
- 1 cup coconut milk
- 1/4 cup sugar
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- Coconut oil for cooking
Instructions
- In a large bowl, combine the grated cassava, coconut milk, sugar, salt, and vanilla extract. Mix well until a batter forms.
- Heat a non-stick skillet or griddle over medium heat and lightly coat with coconut oil.
- Pour 1/4 cup of the batter onto the skillet and spread it out into a round shape. Cook for 2-3 minutes on each side, or until golden brown.
- Repeat with the remaining batter, adding more coconut oil to the skillet as needed.
- Serve the pancakes warm with your favorite toppings, such as fresh fruit or maple syrup.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 180 per serving
- Carbohydrates
- 25g
- Protein
- 3g
- Fat
- 8g
Supplies
Large bowl Non-stick skillet or griddle Spatula
Tools
Mixing spoon Measuring cups and spoons
Serving suggestions
Serve the Kaukau na Kokonas Pankek with a side of fresh tropical fruit for a complete Papua New Guinean breakfast experience.
Tips & tricks
For extra flavor, you can add a sprinkle of cinnamon or nutmeg to the pancake batter before cooking.
Cost
$8