Kaukau Na Kokonas Poding Parfait (taro And Coconut Pudding Parfait)
Kaukau na Kokonas Poding Parfait, also known as Taro and Coconut Pudding Parfait, is a traditional dessert from Papua New Guinean cuisine. This delightful parfait combines the earthy flavor of taro with the creamy richness of coconut, creating a unique and delicious treat.
Ingredients
- 1 cup taro, peeled and diced
- 1 can (14 oz) coconut milk
- 1/2 cup sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/4 cup water
- 1 tablespoon cornstarch
- 1/4 cup shredded coconut, toasted (for garnish)
Instructions
- In a pot, combine the taro, coconut milk, sugar, and salt. Bring to a simmer over medium heat and cook for 20 minutes, or until the taro is tender.
- In a small bowl, mix the water and cornstarch to create a slurry. Gradually stir the slurry into the taro mixture, and cook for an additional 5 minutes, or until the pudding thickens.
- Remove the pot from the heat and stir in the vanilla extract. Allow the pudding to cool to room temperature.
- Once the pudding has cooled, layer it in parfait glasses with toasted shredded coconut. Chill in the refrigerator for at least 2 hours before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
Supplies
Pot Small bowl Parfait glasses
Tools
Spoon Whisk
Serving suggestions
Serve the Kaukau na Kokonas Poding Parfait chilled, garnished with a sprinkle of toasted shredded coconut on top for added texture and flavor.
Tips & tricks
For a creamier texture, you can blend the cooled pudding in a blender before layering it in parfait glasses.
Cost
$8