Kaukau Na Kokonas Poding (taro And Coconut Pudding)
Kaukau na Kokonas Poding, also known as Taro and Coconut Pudding, is a traditional dessert from Papua New Guinea. This sweet and creamy pudding is made with taro, coconut milk, and sugar, and is a popular treat enjoyed by many Papua New Guineans.
Ingredients
- 2 cups taro, peeled and diced
- 1 can (14 oz) coconut milk
- 1/2 cup sugar
- 1/4 teaspoon salt
Instructions
- In a pot, combine the diced taro, coconut milk, sugar, and salt.
- Place the pot over medium heat and bring the mixture to a gentle boil.
- Reduce the heat to low and simmer for 20-25 minutes, stirring occasionally, until the taro is tender and the mixture has thickened.
- Remove the pot from the heat and let the pudding cool for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 30 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 35g
- Fat
- 10g
- Protein
- 3g
Supplies
Pot Spoon
Tools
Stove
Serving suggestions
Serve the Kaukau na Kokonas Poding warm or chilled, garnished with a sprinkle of coconut flakes or a drizzle of honey.
Tips & tricks
For a richer flavor, you can use freshly squeezed coconut milk instead of canned coconut milk.
Cost
$5