Kaukau Na Kokonas Rais Poding (sweet Potato And Coconut Rice Pudding)
Indulge in the flavors of Papua New Guinea with this delicious Kaukau na Kokonas Rais Poding, a sweet potato and coconut rice pudding. This creamy and comforting dessert is a popular treat in Papua New Guinean cuisine, perfect for satisfying your sweet tooth.
Ingredients
- 2 cups sweet potatoes, grated
- 1 cup coconut milk
- 1 cup rice
- 1/2 cup raisins
- 1/2 cup sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- Pinch of salt
Instructions
- In a pot, combine the grated sweet potatoes, coconut milk, and rice. Cook over medium heat, stirring occasionally, until the rice is tender and the mixture is creamy, about 30 minutes.
- Stir in the raisins, sugar, vanilla extract, cinnamon, and a pinch of salt. Cook for an additional 10-15 minutes, stirring frequently, until the pudding thickens.
- Remove from heat and let the pudding cool slightly before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 45 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 45g
- Fat
- 7g
- Protein
- 3g
Supplies
Pot Spoon Measuring cups Grater
Tools
Stove
Serving suggestions
Serve the Kaukau na Kokonas Rais Poding warm, garnished with a sprinkle of cinnamon or a dollop of whipped cream.
Tips & tricks
For added richness, you can use coconut cream instead of coconut milk for a more indulgent dessert.
Cost
$10