Kaukau Na Kokonas Rais Poding (sweet Potato And Coconut Rice Pudding)

Indulge in the flavors of Papua New Guinea with this delicious Kaukau na Kokonas Rais Poding, a sweet potato and coconut rice pudding. This creamy and comforting dessert is a popular treat in Papua New Guinean cuisine, perfect for satisfying your sweet tooth.

Kaukau Na Kokonas Rais Poding (sweet Potato And Coconut Rice Pudding)

Ingredients

  • 2 cups sweet potatoes, grated
  • 1 cup coconut milk
  • 1 cup rice
  • 1/2 cup raisins
  • 1/2 cup sugar
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • Pinch of salt

Instructions

  1. In a pot, combine the grated sweet potatoes, coconut milk, and rice. Cook over medium heat, stirring occasionally, until the rice is tender and the mixture is creamy, about 30 minutes.
  2. Stir in the raisins, sugar, vanilla extract, cinnamon, and a pinch of salt. Cook for an additional 10-15 minutes, stirring frequently, until the pudding thickens.
  3. Remove from heat and let the pudding cool slightly before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
45g
Fat
7g
Protein
3g

Supplies

Pot Spoon Measuring cups Grater

Tools

Stove

Serving suggestions

Serve the Kaukau na Kokonas Rais Poding warm, garnished with a sprinkle of cinnamon or a dollop of whipped cream.

Tips & tricks

For added richness, you can use coconut cream instead of coconut milk for a more indulgent dessert.

Cost

$10