Kava Drink ('otai 'ava)
Kava Drink, also known as 'Otai 'ava, is a traditional Tongan beverage made from the roots of the kava plant. It is often consumed during important ceremonies and social gatherings.
Ingredients
- 4 cups water
- 1 cup powdered kava root
Instructions
- Place the powdered kava root in a muslin or cheesecloth bag.
- Combine the water and the kava root bag in a large bowl.
- Knead and squeeze the bag in the water for about 10 minutes to extract the kava extract.
- Remove the bag and discard the used kava root.
- Chill the kava drink in the refrigerator before serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- N/A
- Total time:
- 10 minutes
- Cooking method
- None
Nutritional facts per 1 serving
- Calories
- 100 per serving
- Carbohydrates
- 20g
- Fat
- 0g
- Protein
- 2g
Supplies
Large bowl Muslin or cheesecloth bag
Tools
Refrigerator
Serving suggestions
Serve the kava drink in coconut shells for an authentic experience.
Tips & tricks
Kneading the kava root bag thoroughly is essential to extract the full flavor and effects of the kava drink.
Cost
Low