Kava Salad ('otai 'ava)
Kava Salad, also known as 'Otai 'ava, is a traditional Tongan dish that features the unique flavor of kava root mixed with coconut milk and other refreshing ingredients. This salad is a popular and refreshing beverage in Tonga, especially during special occasions and gatherings.
Ingredients
- 1 cup kava root, peeled and grated
- 2 cups coconut milk
- 1 cup water
- 1/2 cup sugar, or to taste
- 1/2 teaspoon vanilla extract
- 1/2 cup ice cubes
Instructions
- In a large bowl, combine the grated kava root, coconut milk, and water.
- Stir in the sugar and vanilla extract until well combined.
- Refrigerate the mixture for at least 1 hour to allow the flavors to meld.
- Before serving, add ice cubes to the 'otai and stir well.
- Pour the 'otai into individual glasses and serve immediately.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 0 minutes
- Total time:
- 10 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 10g
- Fat
- 12g
- Protein
- 2g
Supplies
Large bowl Spoon Refrigerator
Tools
Grater
Serving suggestions
Serve the 'Otai 'ava chilled, and it pairs well with traditional Tongan dishes like Lu pulu (corned beef with taro leaves) or Ota ika (raw fish marinated in coconut cream).
Tips & tricks
For a smoother texture, strain the kava mixture through a fine mesh sieve before refrigerating.
Cost
$5