Kawap (uyghur Spiced Lamb Ribs)
Kawap, also known as Uyghur spiced lamb ribs, is a popular dish from Xinjiang (Uyghur) Cuisine. The ribs are marinated in a flavorful spice blend and then grilled to perfection, resulting in tender and aromatic meat that is perfect for sharing with friends and family.
Ingredients
- 2 lbs lamb ribs
- 2 tbsp cumin
- 2 tbsp coriander
- 1 tbsp chili powder
- 1 tbsp garlic powder
- 1 tbsp onion powder
- Salt to taste
- Black pepper to taste
- 2 tbsp vegetable oil
Instructions
- In a small bowl, mix together the cumin, coriander, chili powder, garlic powder, onion powder, salt, and black pepper to create the spice blend.
- Rub the spice blend all over the lamb ribs, ensuring they are evenly coated. Let the ribs marinate for at least 1 hour, or overnight for best results.
- Preheat the grill to medium-high heat. Brush the grill grates with vegetable oil to prevent sticking.
- Place the marinated lamb ribs on the grill and cook for 15-20 minutes, turning occasionally, until the meat is cooked to your desired level of doneness.
- Remove the ribs from the grill and let them rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Fat
- 20g
- Carbohydrates
- 10g
Supplies
Grill Grill brush
Tools
Tongs Bowl
Serving suggestions
Serve the kawap with flatbread, rice, or a fresh salad for a complete meal.
Tips & tricks
For extra flavor, you can squeeze some fresh lemon juice over the grilled lamb ribs before serving.
Cost
$20