Kaya Toast Temptation
Kaya Toast is a popular Singaporean breakfast dish that combines the sweetness of kaya (coconut jam) with the crunch of toasted bread. This Kaya Toast Temptation recipe will guide you through creating this delicious and iconic dish at home.
Ingredients
- 4 slices of white bread
- 4 tablespoons of kaya (coconut jam)
- 2 eggs
- 2 tablespoons of butter
- 2 tablespoons of sugar
- 1/2 cup of evaporated milk
Instructions
- Spread a generous amount of kaya on one side of each bread slice.
- In a bowl, beat the eggs and sugar together.
- Heat the butter in a pan over medium heat.
- Dip each kaya-coated bread slice into the egg mixture, ensuring both sides are well-coated.
- Place the bread slices in the pan and cook until golden brown on both sides.
- Drizzle evaporated milk over the toast before serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 5 minutes
- Total time:
- 15 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 35g
- Protein
- 5g
- Fat
- 15g
Supplies
Frying pan Bowl
Tools
Spatula Whisk
Serving suggestions
Serve the Kaya Toast with a side of soft-boiled eggs and a cup of hot coffee or tea.
Tips & tricks
For an extra indulgent treat, sprinkle some toasted coconut flakes on top of the Kaya Toast before serving.
Cost
$5