Kaya Toast Temptation

Kaya Toast is a popular Singaporean breakfast dish that combines the sweetness of kaya (coconut jam) with the crunch of toasted bread. This Kaya Toast Temptation recipe will guide you through creating this delicious and iconic dish at home.

Kaya Toast Temptation

Ingredients

  • 4 slices of white bread
  • 4 tablespoons of kaya (coconut jam)
  • 2 eggs
  • 2 tablespoons of butter
  • 2 tablespoons of sugar
  • 1/2 cup of evaporated milk

Instructions

  1. Spread a generous amount of kaya on one side of each bread slice.
  2. In a bowl, beat the eggs and sugar together.
  3. Heat the butter in a pan over medium heat.
  4. Dip each kaya-coated bread slice into the egg mixture, ensuring both sides are well-coated.
  5. Place the bread slices in the pan and cook until golden brown on both sides.
  6. Drizzle evaporated milk over the toast before serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
5 minutes
Total time:
15 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
35g
Protein
5g
Fat
15g

Supplies

Frying pan Bowl

Tools

Spatula Whisk

Serving suggestions

Serve the Kaya Toast with a side of soft-boiled eggs and a cup of hot coffee or tea.

Tips & tricks

For an extra indulgent treat, sprinkle some toasted coconut flakes on top of the Kaya Toast before serving.

Cost

$5