Kazakh Pancakes (tuyak)

Kazakh Pancakes, also known as Tuyak, are a traditional dish from Kazakh Cuisine. These delicious pancakes are perfect for breakfast or as a snack, and they are easy to make with simple ingredients.

Kazakh Pancakes (tuyak)

Ingredients

  • 2 cups all-purpose flour
  • 1 cup milk
  • 2 eggs
  • 1/4 teaspoon salt
  • 2 tablespoons vegetable oil

Instructions

  1. In a large mixing bowl, combine the flour and salt.
  2. In a separate bowl, whisk together the milk, eggs, and vegetable oil.
  3. Pour the wet ingredients into the dry ingredients and stir until well combined.
  4. Heat a non-stick skillet over medium heat and lightly grease with oil.
  5. Pour a ladleful of the batter onto the skillet and spread it out into a thin circle.
  6. Cook for 2-3 minutes on each side, until golden brown.
  7. Repeat with the remaining batter.
  8. Serve the Tuyak hot with your favorite toppings or fillings.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
20 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
5g
Fat
6g

Supplies

Mixing bowl Whisk Non-stick skillet Ladle

Tools

Spatula

Serving suggestions

Serve the Tuyak with honey, jam, or sour cream for a delicious breakfast.

Tips & tricks

For a savory twist, you can also fill the Tuyak with cheese, herbs, or minced meat.

Cost

$5