Kazakh Pancakes (tuyak)
Kazakh Pancakes, also known as Tuyak, are a traditional dish from Kazakh Cuisine. These delicious pancakes are perfect for breakfast or as a snack, and they are easy to make with simple ingredients.
Ingredients
- 2 cups all-purpose flour
- 1 cup milk
- 2 eggs
- 1/4 teaspoon salt
- 2 tablespoons vegetable oil
Instructions
- In a large mixing bowl, combine the flour and salt.
- In a separate bowl, whisk together the milk, eggs, and vegetable oil.
- Pour the wet ingredients into the dry ingredients and stir until well combined.
- Heat a non-stick skillet over medium heat and lightly grease with oil.
- Pour a ladleful of the batter onto the skillet and spread it out into a thin circle.
- Cook for 2-3 minutes on each side, until golden brown.
- Repeat with the remaining batter.
- Serve the Tuyak hot with your favorite toppings or fillings.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 20 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 5g
- Fat
- 6g
Supplies
Mixing bowl Whisk Non-stick skillet Ladle
Tools
Spatula
Serving suggestions
Serve the Tuyak with honey, jam, or sour cream for a delicious breakfast.
Tips & tricks
For a savory twist, you can also fill the Tuyak with cheese, herbs, or minced meat.
Cost
$5