Kazakh Style Stew (karta)

Kazakh Style Stew, also known as Karta, is a traditional dish from Kazakh cuisine that is hearty, flavorful, and perfect for cold weather. This stew is made with tender meat, hearty vegetables, and aromatic spices, creating a comforting and satisfying meal.

Kazakh Style Stew (karta)

Ingredients

  • 1 lb beef, cut into cubes
  • 2 onions, chopped
  • 3 carrots, sliced
  • 3 potatoes, diced
  • 2 tomatoes, chopped
  • 3 cloves garlic, minced
  • 2 cups beef broth
  • 1 tsp paprika
  • 1/2 tsp cumin
  • Salt and pepper to taste
  • 2 tbsp vegetable oil

Instructions

  1. Heat vegetable oil in a large pot over medium heat.
  2. Add the beef cubes and brown on all sides.
  3. Add the onions and garlic, and cook until softened.
  4. Stir in the carrots, potatoes, and tomatoes.
  5. Pour in the beef broth and season with paprika, cumin, salt, and pepper.
  6. Bring the stew to a boil, then reduce the heat and simmer for 1.5 hours, or until the meat is tender.
  7. Adjust seasoning if needed and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
30g
Fat
15g

Supplies

Large pot Chopping board Knife Wooden spoon

Tools

Stove

Serving suggestions

Kazakh Style Stew is best served with a side of warm bread or steamed rice.

Tips & tricks

For an extra depth of flavor, you can add a splash of red wine to the stew while it simmers.

Cost

$20