Kazakh Style Stew (karta)
Kazakh Style Stew, also known as Karta, is a traditional dish from Kazakh cuisine that is hearty, flavorful, and perfect for cold weather. This stew is made with tender meat, hearty vegetables, and aromatic spices, creating a comforting and satisfying meal.
Ingredients
- 1 lb beef, cut into cubes
- 2 onions, chopped
- 3 carrots, sliced
- 3 potatoes, diced
- 2 tomatoes, chopped
- 3 cloves garlic, minced
- 2 cups beef broth
- 1 tsp paprika
- 1/2 tsp cumin
- Salt and pepper to taste
- 2 tbsp vegetable oil
Instructions
- Heat vegetable oil in a large pot over medium heat.
- Add the beef cubes and brown on all sides.
- Add the onions and garlic, and cook until softened.
- Stir in the carrots, potatoes, and tomatoes.
- Pour in the beef broth and season with paprika, cumin, salt, and pepper.
- Bring the stew to a boil, then reduce the heat and simmer for 1.5 hours, or until the meat is tender.
- Adjust seasoning if needed and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 2 hours
- Total time:
- 2 hours
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 30g
- Fat
- 15g
Supplies
Large pot Chopping board Knife Wooden spoon
Tools
Stove
Serving suggestions
Kazakh Style Stew is best served with a side of warm bread or steamed rice.
Tips & tricks
For an extra depth of flavor, you can add a splash of red wine to the stew while it simmers.
Cost
$20