Kebab Daging Ala Arab (arabian Style Beef Kebabs)

Kebab Daging Ala Arab, or Arabian Style Beef Kebabs, is a popular dish in Indonesian Arab cuisine. These flavorful kebabs are perfect for grilling and are sure to be a hit at any gathering.

Kebab Daging Ala Arab (arabian Style Beef Kebabs)

Ingredients

  • 500g beef, cut into cubes
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground cinnamon
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. In a bowl, mix together the chopped onion, minced garlic, ground cumin, paprika, ground coriander, ground cinnamon, salt, pepper, and olive oil.
  2. Add the beef cubes to the marinade and toss to coat evenly. Cover and refrigerate for at least 1 hour.
  3. Preheat the grill to medium-high heat.
  4. Thread the marinated beef onto skewers.
  5. Grill the kebabs for about 6-8 minutes, turning occasionally, until the beef is cooked to your desired doneness.
  6. Remove the kebabs from the grill and let them rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
5g
Fat
20g

Supplies

Grill Skewers Bowl

Tools

Knife Cutting board Tongs

Serving suggestions

Serve the kebabs with a side of rice, grilled vegetables, and a dollop of yogurt sauce.

Tips & tricks

For extra flavor, you can add a squeeze of lemon juice over the kebabs before serving.

Cost

$15