Kebab Daging Ala Arab (arabian Style Beef Kebabs)
Kebab Daging Ala Arab, or Arabian Style Beef Kebabs, is a popular dish in Indonesian Arab cuisine. These flavorful kebabs are perfect for grilling and are sure to be a hit at any gathering.
Ingredients
- 500g beef, cut into cubes
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon ground coriander
- 1/2 teaspoon ground cinnamon
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- In a bowl, mix together the chopped onion, minced garlic, ground cumin, paprika, ground coriander, ground cinnamon, salt, pepper, and olive oil.
- Add the beef cubes to the marinade and toss to coat evenly. Cover and refrigerate for at least 1 hour.
- Preheat the grill to medium-high heat.
- Thread the marinated beef onto skewers.
- Grill the kebabs for about 6-8 minutes, turning occasionally, until the beef is cooked to your desired doneness.
- Remove the kebabs from the grill and let them rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 5g
- Fat
- 20g
Supplies
Grill Skewers Bowl
Tools
Knife Cutting board Tongs
Serving suggestions
Serve the kebabs with a side of rice, grilled vegetables, and a dollop of yogurt sauce.
Tips & tricks
For extra flavor, you can add a squeeze of lemon juice over the kebabs before serving.
Cost
$15