Kebab Daging Bumbu Indonesia (indonesian Spiced Beef Kebabs)

Indonesian Spiced Beef Kebabs, or Kebab Daging Bumbu Indonesia, are a flavorful and aromatic dish that combines Middle Eastern kebab with Indonesian spices. These kebabs are perfect for grilling and are great for gatherings and barbecues.

Halal Main Course Indonesian Arab Indonesian Kebab Grilling Beef
Kebab Daging Bumbu Indonesia (indonesian Spiced Beef Kebabs)

Ingredients

  • 1 lb (450g) beef, cut into 1-inch cubes
  • 3 cloves garlic, minced
  • 1 small onion, finely chopped
  • 2 tsp ground coriander
  • 1 tsp ground cumin
  • 1 tsp turmeric powder
  • 1 tsp salt
  • 1/2 tsp ground black pepper
  • 2 tbsp kecap manis (sweet soy sauce)
  • 2 tbsp vegetable oil
  • Wooden skewers, soaked in water for 30 minutes

Instructions

  1. In a bowl, mix together the garlic, onion, coriander, cumin, turmeric, salt, pepper, kecap manis, and vegetable oil to create the marinade.
  2. Add the beef cubes to the marinade and coat them evenly. Cover and refrigerate for at least 2 hours, or overnight for best results.
  3. Preheat the grill to medium-high heat.
  4. Thread the marinated beef cubes onto the soaked wooden skewers.
  5. Grill the kebabs for about 10-12 minutes, turning occasionally, until the beef is cooked to your desired doneness.
  6. Remove from the grill and let the kebabs rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
5g
Fat
20g

Supplies

Grill Wooden skewers Bowl

Tools

Knife Cutting board Grilling tongs

Serving suggestions

Serve the Indonesian Spiced Beef Kebabs with steamed rice, a side of sambal (chili paste), and a fresh salad.

Tips & tricks

For a more intense flavor, you can add a tablespoon of tamarind paste to the marinade.

Cost

$15