Kebab Halloumi (grilled Halloumi Skewers)
Kebab Halloumi, also known as Grilled Halloumi Skewers, is a popular dish in Caspian cuisine, known for its rich flavors and unique combination of ingredients.
Ingredients
- 1 block of halloumi cheese, cut into cubes
- 1 red bell pepper, cut into chunks
- 1 yellow bell pepper, cut into chunks
- 1 red onion, cut into chunks
- Cherry tomatoes
- Wooden skewers, soaked in water
- Olive oil
- Freshly ground black pepper
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the stovetop grill or a grill pan over medium heat.
- Thread the halloumi cubes, bell peppers, red onion, and cherry tomatoes onto the soaked wooden skewers, alternating the ingredients.
- Brush the skewers with olive oil and season with freshly ground black pepper.
- Place the skewers on the preheated grill and cook for 2-3 minutes on each side, or until the halloumi is golden brown and the vegetables are tender.
- Remove the skewers from the grill and garnish with freshly chopped parsley.
- Serve the kebab halloumi hot and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 12g
- Carbohydrates
- 8g
- Fat
- 20g
Supplies
Wooden skewers Grill or grill pan
Tools
Brush for oil Tongs
Serving suggestions
Serving suggestions: Serve with a side of fresh salad and a squeeze of lemon juice.
Tips & tricks
Tips: Make sure to soak the wooden skewers in water before threading the ingredients to prevent them from burning during grilling.
Cost
$15