Kebab Kambing Bumbu Indonesia (indonesian Spiced Lamb Kebabs)

Indonesian Spiced Lamb Kebabs, or Kebab Kambing Bumbu Indonesia, are a delicious and flavorful dish that combines the aromatic spices of Indonesian cuisine with succulent lamb meat. These kebabs are perfect for grilling and are sure to be a hit at any gathering or barbecue.

Kebab Kambing Bumbu Indonesia (indonesian Spiced Lamb Kebabs)

Ingredients

  • 1 lb lamb, cut into 1-inch cubes
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tsp ground coriander
  • 1 tsp ground cumin
  • 1 tsp turmeric
  • 1 tsp ground ginger
  • 1/2 tsp cayenne pepper
  • 2 tbsp soy sauce
  • 2 tbsp vegetable oil
  • Salt and pepper to taste
  • Wooden skewers, soaked in water

Instructions

  1. In a bowl, mix together the chopped onion, minced garlic, ground coriander, ground cumin, turmeric, ground ginger, cayenne pepper, soy sauce, vegetable oil, salt, and pepper.
  2. Add the lamb cubes to the marinade and toss to coat. Cover and refrigerate for at least 2 hours, or overnight for best results.
  3. Preheat the grill to medium-high heat.
  4. Thread the marinated lamb cubes onto the soaked wooden skewers.
  5. Grill the kebabs for about 10-12 minutes, turning occasionally, until the lamb is cooked to your desired doneness.
  6. Remove the kebabs from the grill and let them rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
5g
Fat
20g

Supplies

Grill Wooden skewers Bowl

Tools

Knife Cutting board Tongs

Serving suggestions

Serve the kebabs with steamed rice, a fresh salad, and a side of sambal for an authentic Indonesian meal.

Tips & tricks

For a more intense flavor, marinate the lamb overnight to allow the spices to fully infuse the meat.

Cost

$20