Kebab Masala (spiced Lamb Kebabs)
Kebab Masala is a delicious dish from Assyrian cuisine, featuring spiced lamb kebabs that are bursting with flavor.
Ingredients
- 1 lb ground lamb
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp paprika
- 1/2 tsp ground cinnamon
- 1/4 tsp cayenne pepper
- Salt to taste
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh mint
Instructions
- In a large bowl, mix together the ground lamb, onion, garlic, cumin, paprika, cinnamon, cayenne pepper, and salt.
- Gently form the mixture into small kebabs and thread onto skewers.
- Heat a grill or grill pan over medium-high heat. Cook the kebabs for 3-4 minutes per side, or until cooked to your desired doneness.
- Sprinkle the chopped parsley and mint over the kebabs before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Fat
- 15g
- Carbohydrates
- 10g
Supplies
Skewers Grill or grill pan
Tools
Large bowl Knife Cutting board
Serving suggestions
Serve the kebabs with warm pita bread, a side of hummus, and a fresh salad.
Tips & tricks
For extra flavor, marinate the kebabs in the spice mixture for 1-2 hours before cooking.
Cost
$15