Kebab Masala (spiced Lamb Kebabs)

Kebab Masala is a delicious dish from Assyrian cuisine, featuring spiced lamb kebabs that are bursting with flavor.

Kebab Masala (spiced Lamb Kebabs)

Ingredients

  • 1 lb ground lamb
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tsp ground cumin
  • 1 tsp paprika
  • 1/2 tsp ground cinnamon
  • 1/4 tsp cayenne pepper
  • Salt to taste
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh mint

Instructions

  1. In a large bowl, mix together the ground lamb, onion, garlic, cumin, paprika, cinnamon, cayenne pepper, and salt.
  2. Gently form the mixture into small kebabs and thread onto skewers.
  3. Heat a grill or grill pan over medium-high heat. Cook the kebabs for 3-4 minutes per side, or until cooked to your desired doneness.
  4. Sprinkle the chopped parsley and mint over the kebabs before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Fat
15g
Carbohydrates
10g

Supplies

Skewers Grill or grill pan

Tools

Large bowl Knife Cutting board

Serving suggestions

Serve the kebabs with warm pita bread, a side of hummus, and a fresh salad.

Tips & tricks

For extra flavor, marinate the kebabs in the spice mixture for 1-2 hours before cooking.

Cost

$15