Kebabs De Kari Kambing Eurasiano (eurasian Mutton Curry Kebabs)

Eurasian cuisine is a delightful fusion of Asian and European flavors, and these Kebabs de Kari Kambing (Eurasian Mutton Curry Kebabs) are a perfect example of this unique blend. These kebabs are bursting with aromatic spices and tender mutton, making them a flavorful and satisfying dish.

Kebabs De Kari Kambing Eurasiano (eurasian Mutton Curry Kebabs)

Ingredients

  • 500g mutton, cubed
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 2 tbsp curry powder
  • 1 tsp turmeric powder
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1/2 cup plain yogurt
  • Salt to taste
  • Wooden skewers, soaked in water

Instructions

  1. In a bowl, mix together the cubed mutton, chopped onion, minced garlic, curry powder, turmeric powder, cumin powder, coriander powder, yogurt, and salt. Marinate for at least 1 hour.
  2. Thread the marinated mutton onto the soaked wooden skewers.
  3. Heat a grill or grill pan over medium heat. Cook the kebabs for 12-15 minutes, turning occasionally, until the mutton is cooked through and has a nice char.
  4. Serve the Kebabs de Kari Kambing hot with rice, naan, or a fresh salad.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
10g
Fat
18g

Supplies

Grill or grill pan Wooden skewers

Tools

Knife Cutting board Bowl for marinating

Serving suggestions

These Kebabs de Kari Kambing are best served with a side of fragrant rice and a cooling cucumber raita.

Tips & tricks

For extra flavor, you can add a squeeze of lemon juice over the kebabs before serving.

Cost

$20