Kebabs De Kari Kambing Eurasiano (eurasian Mutton Curry Kebabs)
Eurasian cuisine is a delightful fusion of Asian and European flavors, and these Kebabs de Kari Kambing (Eurasian Mutton Curry Kebabs) are a perfect example of this unique blend. These kebabs are bursting with aromatic spices and tender mutton, making them a flavorful and satisfying dish.
Ingredients
- 500g mutton, cubed
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 2 tbsp curry powder
- 1 tsp turmeric powder
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1/2 cup plain yogurt
- Salt to taste
- Wooden skewers, soaked in water
Instructions
- In a bowl, mix together the cubed mutton, chopped onion, minced garlic, curry powder, turmeric powder, cumin powder, coriander powder, yogurt, and salt. Marinate for at least 1 hour.
- Thread the marinated mutton onto the soaked wooden skewers.
- Heat a grill or grill pan over medium heat. Cook the kebabs for 12-15 minutes, turning occasionally, until the mutton is cooked through and has a nice char.
- Serve the Kebabs de Kari Kambing hot with rice, naan, or a fresh salad.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 18g
Supplies
Grill or grill pan Wooden skewers
Tools
Knife Cutting board Bowl for marinating
Serving suggestions
These Kebabs de Kari Kambing are best served with a side of fragrant rice and a cooling cucumber raita.
Tips & tricks
For extra flavor, you can add a squeeze of lemon juice over the kebabs before serving.
Cost
$20