Kebap (spiced Lamb Kebabs)
Kebap, also known as spiced lamb kebabs, is a traditional dish in Gagauz cuisine that is bursting with flavor. These succulent kebabs are perfect for a family meal or a gathering with friends.
Ingredients
- 1 lb ground lamb
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp paprika
- 1 tsp cumin
- 1/2 tsp cayenne pepper
- Salt and pepper to taste
- Wooden skewers, soaked in water
Instructions
- In a bowl, mix the ground lamb, chopped onion, minced garlic, paprika, cumin, cayenne pepper, salt, and pepper.
- Divide the mixture into 8 equal portions and shape each portion into a sausage shape around a wooden skewer.
- Heat a grill pan or stovetop grill over medium-high heat.
- Cook the kebabs for 12-15 minutes, turning occasionally, until browned and cooked through.
- Serve the kebabs hot with your choice of side dishes.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 5g
- Fat
- 20g
Supplies
Grill pan Wooden skewers
Tools
Knife Cutting board Bowl
Serving suggestions
Serving suggestions: Serve the kebabs with a fresh salad, grilled vegetables, and warm pita bread.
Tips & tricks
Tips: Soak the wooden skewers in water for at least 30 minutes before using to prevent them from burning during cooking.
Cost
$15