Kebuli Rice Extravaganza (nasi Kebuli Extravaganza)

Indulge in the rich and aromatic flavors of Javanese cuisine with this Kebuli Rice Extravaganza, also known as Nasi Kebuli Extravaganza. This dish is a delightful combination of fragrant rice, tender meat, and a blend of exotic spices that will transport your taste buds to the vibrant streets of Java.

Halal Gluten Free Main Course Javanese Javanese Cuisine Rice Dish Exotic Spices
Kebuli Rice Extravaganza (nasi Kebuli Extravaganza)

Ingredients

  • 2 cups basmati rice, rinsed and drained
  • 500g lamb, cut into chunks
  • 1 large onion, finely chopped
  • 4 cloves garlic, minced
  • 2 teaspoons ground coriander
  • 1 teaspoon ground cumin
  • 1 teaspoon turmeric powder
  • 1 cinnamon stick
  • 4 cardamom pods
  • 4 cups chicken broth
  • 1/2 cup raisins
  • 1/4 cup slivered almonds
  • Salt and pepper to taste
  • Fried shallots for garnish

Instructions

  1. In a large pot, heat some oil over medium heat. Add the chopped onion and minced garlic, and sauté until fragrant.
  2. Add the lamb chunks to the pot and cook until browned on all sides.
  3. Stir in the ground coriander, cumin, and turmeric, then add the cinnamon stick and cardamom pods.
  4. Pour in the chicken broth and bring to a boil. Once boiling, add the rinsed basmati rice, raisins, and slivered almonds.
  5. Reduce the heat to low, cover the pot, and let the rice simmer for 20-25 minutes, or until the liquid is absorbed and the rice is tender.
  6. Season with salt and pepper to taste, then fluff the rice with a fork.
  7. Transfer the Kebuli Rice Extravaganza to a serving platter and garnish with fried shallots.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
40g
Fat
10g

Supplies

Large pot Serving platter

Tools

Cooking spoon Knife Cutting board

Serving suggestions

Serve the Kebuli Rice Extravaganza with a side of acar (pickled vegetables) and sambal (spicy chili paste) for a complete Javanese feast.

Tips & tricks

For a vegetarian version, you can substitute the lamb with chickpeas or tofu for a delightful meat-free alternative.

Cost

$20