Kedjenou Pizza (Ivorian-style pizza with chicken and vegetables)
Experience the unique flavors of Ivorian cuisine with this delicious Ivorian-style pizza with chicken and vegetables, also known as Kedjenou Pizza. This fusion dish combines the traditional Kedjenou flavors with the beloved pizza concept, creating a mouthwatering meal that will delight your taste buds.
Ingredients
- 1 pre-made pizza dough
- 1 cup Kedjenou sauce
- 1 cup cooked chicken, shredded
- 1 bell pepper, thinly sliced
- 1 onion, thinly sliced
- 1 cup shredded cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- Roll out the pizza dough on a baking sheet.
- Spread the Kedjenou sauce evenly over the pizza dough.
- Top with shredded chicken, bell pepper, and onion.
- Sprinkle the shredded cheese over the top and season with salt and pepper.
- Bake in the preheated oven for 20-25 minutes, or until the crust is golden and the cheese is bubbly.
- Remove from the oven and let it cool for a few minutes before slicing.
- Serve hot and enjoy your Ivorian-style Kedjenou Pizza!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 30g
- Protein
- 25g
- Fat
- 15g
Supplies
Baking sheet Oven mitts
Tools
Oven Baking sheet
Serving suggestions
Serve the Kedjenou Pizza with a side of fresh salad or coleslaw for a complete meal.
Tips & tricks
For an extra kick of flavor, you can add a sprinkle of African spices to the pizza before baking.
Cost
$15