Kedjenou Pizza (Ivorian-style pizza with chicken and vegetables)

Experience the unique flavors of Ivorian cuisine with this delicious Ivorian-style pizza with chicken and vegetables, also known as Kedjenou Pizza. This fusion dish combines the traditional Kedjenou flavors with the beloved pizza concept, creating a mouthwatering meal that will delight your taste buds.

Kedjenou Pizza (Ivorian-style pizza with chicken and vegetables)

Ingredients

  • 1 pre-made pizza dough
  • 1 cup Kedjenou sauce
  • 1 cup cooked chicken, shredded
  • 1 bell pepper, thinly sliced
  • 1 onion, thinly sliced
  • 1 cup shredded cheese
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. Roll out the pizza dough on a baking sheet.
  3. Spread the Kedjenou sauce evenly over the pizza dough.
  4. Top with shredded chicken, bell pepper, and onion.
  5. Sprinkle the shredded cheese over the top and season with salt and pepper.
  6. Bake in the preheated oven for 20-25 minutes, or until the crust is golden and the cheese is bubbly.
  7. Remove from the oven and let it cool for a few minutes before slicing.
  8. Serve hot and enjoy your Ivorian-style Kedjenou Pizza!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
30g
Protein
25g
Fat
15g

Supplies

Baking sheet Oven mitts

Tools

Oven Baking sheet

Serving suggestions

Serve the Kedjenou Pizza with a side of fresh salad or coleslaw for a complete meal.

Tips & tricks

For an extra kick of flavor, you can add a sprinkle of African spices to the pizza before baking.

Cost

$15