Keebler Cheesecake
Indulge in the delightful flavors of a Keebler Cheesecake, a delicious dessert that combines the rich creaminess of cheesecake with the irresistible crunch of Keebler cookies.
Ingredients
- 1 1/2 cups Keebler cookie crumbs
- 1/4 cup melted butter
- 24 oz cream cheese, softened
- 1 cup sugar
- 1 tsp vanilla extract
- 4 eggs
- 1/2 cup sour cream
Instructions
- Preheat the oven to 325°F.
- Mix the Keebler cookie crumbs with melted butter and press into the bottom of a springform pan.
- In a large bowl, beat the cream cheese, sugar, and vanilla until smooth.
- Add the eggs one at a time, beating well after each addition.
- Stir in the sour cream and pour the mixture over the crust.
- Bake for 55-60 minutes or until the center is almost set.
- Allow the cheesecake to cool, then refrigerate for at least 4 hours or overnight.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 30g
- Protein
- 5g
- Fat
- 22g
Supplies
Springform pan Mixing bowl Electric mixer
Tools
Oven Refrigerator
Serving suggestions
Serve chilled with a dollop of whipped cream and fresh berries on top.
Tips & tricks
For best results, bring the cream cheese to room temperature before using to ensure a smooth and creamy cheesecake.
Cost
$15