Keebler Cheesecake

Indulge in the delightful flavors of a Keebler Cheesecake, a delicious dessert that combines the rich creaminess of cheesecake with the irresistible crunch of Keebler cookies.

Keebler Cheesecake

Ingredients

  • 1 1/2 cups Keebler cookie crumbs
  • 1/4 cup melted butter
  • 24 oz cream cheese, softened
  • 1 cup sugar
  • 1 tsp vanilla extract
  • 4 eggs
  • 1/2 cup sour cream

Instructions

  1. Preheat the oven to 325°F.
  2. Mix the Keebler cookie crumbs with melted butter and press into the bottom of a springform pan.
  3. In a large bowl, beat the cream cheese, sugar, and vanilla until smooth.
  4. Add the eggs one at a time, beating well after each addition.
  5. Stir in the sour cream and pour the mixture over the crust.
  6. Bake for 55-60 minutes or until the center is almost set.
  7. Allow the cheesecake to cool, then refrigerate for at least 4 hours or overnight.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
30g
Protein
5g
Fat
22g

Supplies

Springform pan Mixing bowl Electric mixer

Tools

Oven Refrigerator

Serving suggestions

Serve chilled with a dollop of whipped cream and fresh berries on top.

Tips & tricks

For best results, bring the cream cheese to room temperature before using to ensure a smooth and creamy cheesecake.

Cost

$15