Keftedes Arniou Me Saltsa Domatas (epirotic Lamb Meatballs In Tomato Sauce)
Keftedes arniou me saltsa domatas is a traditional Epirotic dish featuring flavorful lamb meatballs in a rich tomato sauce. This recipe is a perfect combination of savory and comforting flavors.
Ingredients
- 1 lb ground lamb
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1/2 cup breadcrumbs
- 1/4 cup chopped fresh parsley
- 1/4 cup grated Parmesan cheese
- 1 egg, beaten
- Salt and pepper to taste
- 2 tbsp olive oil
- 1 can (14 oz) crushed tomatoes
- 1/2 cup chicken broth
- 1 tsp dried oregano
- 1/2 tsp red pepper flakes
Instructions
- In a large bowl, combine the ground lamb, onion, garlic, breadcrumbs, parsley, Parmesan cheese, egg, salt, and pepper. Mix until well combined.
- Shape the mixture into meatballs, about 1 inch in diameter.
- Heat the olive oil in a large skillet over medium heat. Add the meatballs and cook until browned on all sides, about 8-10 minutes.
- Stir in the crushed tomatoes, chicken broth, oregano, and red pepper flakes. Bring to a simmer.
- Cover and cook for 15-20 minutes, or until the meatballs are cooked through and the sauce has thickened.
- Serve the meatballs with the tomato sauce and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 22g
Supplies
Large bowl Skillet Cover
Tools
Knife Cutting board Measuring cups and spoons
Serving suggestions
Serve the Keftedes arniou me saltsa domatas with a side of rice or crusty bread to soak up the delicious tomato sauce.
Tips & tricks
For a spicier kick, add more red pepper flakes to the tomato sauce.
Cost
$15