Keftedes Kick

Keftedes are traditional Cypriot meatballs that are bursting with flavor. This recipe for Keftedes Kick will surely spice up your mealtime with its delicious blend of herbs and spices.

Keftedes Kick

Ingredients

  • 500g ground beef
  • 1 onion, finely chopped
  • 2 garlic cloves, minced
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup fresh mint, chopped
  • 1/2 tsp ground cumin
  • 1/2 tsp ground cinnamon
  • 1/4 tsp cayenne pepper
  • 1/4 cup breadcrumbs
  • 1 egg
  • Salt and pepper to taste
  • Vegetable oil for frying

Instructions

  1. In a large bowl, mix together the ground beef, onion, garlic, parsley, mint, cumin, cinnamon, cayenne pepper, breadcrumbs, egg, salt, and pepper.
  2. Form the mixture into small meatballs and set aside.
  3. Heat vegetable oil in a large skillet over medium heat.
  4. Carefully place the meatballs in the skillet and cook until browned on all sides, about 10-12 minutes.
  5. Remove the meatballs from the skillet and place on a paper towel to drain any excess oil.
  6. Serve the Keftedes hot with your choice of side dishes.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Carbohydrates
10g
Fat
15g

Supplies

Large bowl Skillet Paper towels

Tools

Knife Cutting board Measuring cups/spoons

Serving suggestions

Serving suggestions: Serve with pita bread, tzatziki, and a Greek salad.

Tips & tricks

Tips: For extra flavor, you can add a dash of lemon juice to the meatball mixture.

Cost

$10