Keke Lolo (coconut Bread)

Keke Lolo, also known as Coconut Bread, is a traditional Tuvaluan sweet bread that is perfect for breakfast or as a snack. This delicious bread is made with coconut milk, giving it a rich and tropical flavor.

Vegetarian Bread Tuvaluan Tuvaluan Cuisine Coconut Bread Sweet Bread
Keke Lolo (coconut Bread)

Ingredients

  • 3 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups coconut milk
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour a loaf pan.
  2. In a large bowl, mix together the flour, sugar, baking powder, and salt.
  3. In a separate bowl, whisk together the coconut milk, melted butter, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  6. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
220 per serving
Carbohydrates
30g
Protein
3g
Fat
10g

Supplies

Loaf pan Mixing bowls Whisk Spatula Wire rack

Tools

Oven

Serving suggestions

Serve the Keke Lolo warm with a spread of butter or jam for a delightful breakfast treat.

Tips & tricks

For an extra tropical twist, sprinkle some shredded coconut on top of the bread before baking.

Cost

$8