Keke Lolo Sorbeti (coconut And Lime Sorbet)
Keke Lolo Sorbeti is a refreshing and tangy dessert that originates from Tuvalu. This coconut and lime sorbet is the perfect treat for a hot day, and it's easy to make with just a few simple ingredients.
Ingredients
- 2 cups coconut milk
- 1/2 cup sugar
- 1/2 cup fresh lime juice
- Zest of 1 lime
Instructions
- In a bowl, mix the coconut milk and sugar until the sugar is dissolved.
- Add the lime juice and lime zest to the mixture and stir well.
- Pour the mixture into a shallow dish and freeze for 4-6 hours, stirring every hour to break up any ice crystals.
- Once the sorbet is frozen, scoop it into serving dishes and garnish with additional lime zest if desired.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 30g
- Fat
- 1g
- Protein
- 1g
Supplies
Shallow dish Freezer
Tools
Mixing bowl Whisk
Serving suggestions
Serve the Keke Lolo Sorbeti in chilled bowls for an extra refreshing experience.
Tips & tricks
For a creamier texture, you can use full-fat coconut milk in this recipe.
Cost
$5