Kelewele Carnival

Kelewele is a popular Ghanaian street food made from ripe plantains seasoned with spices and deep-fried to perfection. This Kelewele Carnival recipe adds a fun twist to the traditional dish, making it perfect for gatherings and parties.

Kelewele Carnival

Ingredients

  • 4 ripe plantains, peeled and cut into chunks
  • 1 tablespoon grated ginger
  • 1 teaspoon cayenne pepper
  • 1 teaspoon ground nutmeg
  • 1 teaspoon salt
  • Vegetable oil for frying

Instructions

  1. In a large bowl, combine the plantain chunks, grated ginger, cayenne pepper, nutmeg, and salt. Toss to coat the plantains evenly with the spices.
  2. Heat the vegetable oil in a deep pot or fryer to 350°F (175°C).
  3. Carefully add the seasoned plantains to the hot oil and fry until golden brown and crispy, about 5-7 minutes.
  4. Remove the fried plantains from the oil and drain on paper towels to remove excess oil.
  5. Serve the Kelewele hot and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Deep-frying

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
35g
Protein
2g
Fat
1g

Supplies

Large bowl Deep pot or fryer Paper towels

Tools

Knife Grater

Serving suggestions

Serve the Kelewele Carnival with a side of spicy pepper sauce or a cool yogurt dip for a delightful contrast of flavors.

Tips & tricks

For extra crispiness, make sure the plantains are thoroughly dried before seasoning and frying.

Cost

$5