Kelle Pacha (kurdish Yogurt Soup)

Kelle Pacha is a traditional Kurdish yogurt soup that is both comforting and nutritious. This hearty soup is made with yogurt, meat, and fragrant spices, making it a popular dish in Kurdish cuisine.

Gluten Free Low Carb Main Course Kurdish Kurdish Cuisine Yogurt Soup Traditional Recipe
Kelle Pacha (kurdish Yogurt Soup)

Ingredients

  • 1 lb lamb or beef head meat, cut into pieces
  • 6 cups water
  • 2 cups plain yogurt
  • 2 eggs
  • 1 tablespoon cornstarch
  • 1 teaspoon dried mint
  • 1 teaspoon turmeric
  • Salt and pepper to taste

Instructions

  1. In a large pot, bring the meat and water to a boil. Reduce heat, cover, and simmer for 1.5 hours until the meat is tender.
  2. In a bowl, whisk together the yogurt, eggs, and cornstarch until smooth.
  3. Gradually add a ladle of the hot broth to the yogurt mixture, whisking constantly to temper the yogurt.
  4. Pour the yogurt mixture into the pot with the meat, stirring constantly over low heat for 10 minutes.
  5. Stir in the dried mint, turmeric, salt, and pepper. Simmer for an additional 10 minutes, stirring occasionally.
  6. Adjust seasoning to taste and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
15g
Fat
12g

Supplies

Large pot Whisk Bowl Ladle

Tools

Cutting board Knife Measuring spoons

Serving suggestions

Serve the Kelle Pacha with warm flatbread or rice for a satisfying meal.

Tips & tricks

For a richer flavor, you can use lamb head meat instead of beef.

Cost

$15