Kembang Kol Kuning Krimi (creamy Turmeric Cauliflower)

Kembang Kol Kuning Krimi, or Creamy Turmeric Cauliflower, is a delicious Indo Cuisine dish that brings together the earthy flavors of cauliflower with the warmth of turmeric and the creaminess of coconut milk. This dish is perfect for a cozy dinner or as a side dish for a special occasion.

Vegan Gluten Free Side Dish Indo Indo Cuisine Cauliflower Turmeric Coconut Milk Creamy
Kembang Kol Kuning Krimi (creamy Turmeric Cauliflower)

Ingredients

  • 1 head of cauliflower, cut into florets
  • 1 can (14 oz) coconut milk
  • 1 tablespoon turmeric powder
  • 2 cloves garlic, minced
  • 1 teaspoon grated ginger
  • 1 teaspoon cumin
  • 1 teaspoon coriander
  • Salt and pepper to taste
  • 2 tablespoons cooking oil

Instructions

  1. In a large pan, heat the cooking oil over medium heat.
  2. Add the minced garlic and grated ginger, and sauté until fragrant.
  3. Add the cauliflower florets to the pan and cook for 5 minutes, stirring occasionally.
  4. Sprinkle the turmeric, cumin, and coriander over the cauliflower, and stir to coat evenly.
  5. Pour in the coconut milk, season with salt and pepper, and stir to combine.
  6. Cover the pan and let the cauliflower simmer for 15-20 minutes, or until tender.
  7. Once the cauliflower is cooked through and the sauce has thickened, remove from heat.
  8. Serve the creamy turmeric cauliflower hot as a side dish or over rice as a main course.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
25 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
10g
Protein
5g
Fat
10g

Supplies

Large pan Cooking spoon Cutting board Knife

Tools

Stovetop

Serving suggestions

Serve the creamy turmeric cauliflower with a sprinkle of fresh cilantro and a side of warm naan bread.

Tips & tricks

For a richer flavor, you can add a splash of lemon juice or a dollop of yogurt before serving.

Cost

$10