Keningau Bamboo Chicken

Keningau Bamboo Chicken is a traditional dish from the Sabahan Cuisine, which is known for its unique flavors and cooking methods.

Gluten Free Dairy Free Main Course Sabahan Bamboo Chicken Sabahan Cuisine Traditional
Keningau Bamboo Chicken

Ingredients

  • 1 whole chicken, cut into pieces
  • 1 cup bamboo shoots, sliced
  • 4 cloves garlic, minced
  • 1 inch ginger, grated
  • 2 lemongrass stalks, bruised
  • 4 kaffir lime leaves
  • 1 teaspoon turmeric powder
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 cup coconut milk
  • 1 cup water

Instructions

  1. In a large bowl, marinate the chicken pieces with turmeric powder and salt for 15 minutes.
  2. Heat some oil in a large pot over medium heat. Add the minced garlic, grated ginger, and bruised lemongrass. Sauté until fragrant.
  3. Add the marinated chicken pieces and cook until they are browned.
  4. Add the sliced bamboo shoots, kaffir lime leaves, and sugar. Stir well.
  5. Pour in the coconut milk and water. Cover the pot and let it simmer for 45 minutes.
  6. Remove the lid and let it cook for another 15 minutes until the sauce thickens.
  7. Serve the Keningau Bamboo Chicken hot with steamed rice.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
15g
Protein
25g
Fat
12g

Supplies

Large pot Large bowl

Tools

Knife Cutting board Grater Measuring cups and spoons

Serving suggestions

Serving suggestion: Enjoy the Keningau Bamboo Chicken with a side of steamed rice and a refreshing cucumber salad.

Tips & tricks

Tip: For an extra kick of flavor, add a few bird's eye chilies to the dish while cooking.

Cost

$15